My route for shoot was DEL-ASR-SXR-DHM-SVL-DED-MUT-MTJ-AGR-LKO-VNS-GWL-JAI-BKB
Reminiscing some of the most astounding discoveries I made through this route with Chef Harpal Singh Sokhi and my fantastic team!
DELHI (DEL)
I have lived in Delhi for a fair amount of my life and I felt I hadn't seen the city enough when i went there for the show. While i was growing up in Delhi, i ate at the same places time and again, went to the same places every weekend primarily because family loved it. This time, i chose places to eat at, to roam around and boy! was i amazed.
It was peak summer 23rd May, 2014 when we began shooting in Delhi. It has always been known for its chats and chhola but to me the most amazing discovery was Ganesh Fish, the guy who dips his bare hand in boiling hot oil and fries fish. Bang in the middle of the city, Karol Bagh area this guy is unbelievable in action. Not only are his antics amusing, but his fish tastes as good. Me and my crew chose to have dinner there after pack up and we were not disappointed. The Afghani chicken at Ganesh Fish mart is incredible among many of its delicious non-vegetarian fares.
The Epic Roshan Di Kulfi surprisingly famous for "Dahi Bhalle' (Above)
(Above) street side chholey kulche i grew up eating.
(Left) the epic Afghani chicken at Ganesh Fish Mart
This my friends is the fish that the maestro dipped his hands in hot oil for. ---------------->
(Left) Ama Cafe, Majnu ka Teela.
Another fascinating discovery was a restaurant in Connaught Place that i may have passed by a million times when i lived there but never really cared to eat at - Kake da Hotel. Undoubtedly one of the best palak chicken, paneer and the best ever Mutton kurma i had in my life.
But what will stay with me for life is my experience in the modest city within a monster city. The Tibetan settelment at New Aruna Nagar Colony is a city within Delhi. When our cars stopped at the entrance of the settlement, little did i anticipate what was awaiting inside those narrow lanes. There were a few monks in their classic maroon robes walking in and out that gave the vibe of that area instantly. As i walked deeper inside i could hear sounds of chanting and bells, i could smell momos in the air and i saw women freely sitting at their doors in whatever clothes they wished to wear. It was very highly unlike Delhi. For that moment in fact i forgot i was in Delhi, i thought i was in Mcleodganj or Ladakh or Tibet for that matter. A good 15 min walk into the lanes, i realised how massive this colony was and how these immigrants had made this place their own safe zone. The houses were typically 'pahadi' and I looked like an 'outsider' there but i wasn't unwelcome like they are treated most places. I found this cafe, AMA in the same vicinity and a narrow staircase led us up to the first floor. When the door opened i was instantly teleported into Tibet. It was not like anything i had seen or expected before in Delhi and i was welcomed warmly by Tenzing who owns the cafe. The place is warm and friendly as any cafe should be, but what made it score brownie points was the superb food and ambience it provided.
Delhi right from UPSC chat, Roshan di Kulfi, Kamla Nagar ke chholey bhature to Moti Mahal (the inventors of Butter Chicken and Tandoori Chicken) to the delicious momos at Tee Dees at Manju ka Teela... Delhi has earned more food respect in my head now than ever before.
AMRITSAR (ASR)
I havd never travelled to Punjab and one of my top things to see had The Golden Temple among the rest. So visiting Amritsar was special to me that too twice in a months time.
Our shoot began with the famous Amritsari Kulcha's at 'All India Famous Kulchawala' who makes only Kulchas! Amirtsari Kulchas are essentially stuffed with potatoes, paneer or cauliflower and soaked in desi ghee then smothered with a big dollop of butter. Best eaten piping hot with some punjabi chhole, one kulcha can give you enough carb to run like a machine for the day. Its not the most humble way to start your day if you are not a Punjabi, but i saw men, women and children eat 3 without cringing. Well, i downed 1 and half. If i had stayed longer, 3 wasn't impossible.
Oh that took us to the world's largest Khatiya. Right in the middle of no-where... only a mental punjabi can think of something so insane. A khatiya that can seat 60 people at once! Quite frankly Punjab is full of amusing things everywhere you look around. The infamous Jugaad or just situationally funny things... Amritsar is delightful.
One of the other most ancient and under rated cultures in India is our very chai-culture. (i want to believe it is ancient, just makes my love for tea a bit more respectful and just) Gyani tea stall, a hangout where people gather in multiples after their morning exercise, walks, jogs, runs and sip tea and eat kachori's. Nothing so notably good about the tea but its the experience that is awesome.


So much we ate and then we crossed this gali full of Ramlubhavan Aam Papad... several by the same name and the original ironically hosted his delicacy on small redi under the tree. That little thing to flush down all that food! This place is humble, his aam papad modest and man he is famous!

We reached a point where it was Zero Mile, just one stone that indicated Pakistan to one side and India to the other. I just kept looking at the stone... THIS??? This divides us? Well, for any patriotic person its an experience to last.
Amritsar to me was an overwhelming journey. One that was both gastronomically and spiritually gratifying.